Vegan Beef Empanadas with Cheese

Name: Vegan Beef Empanadas with Cheese
Ingredients: 1 cup whole wheat flour; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon sea salt; ½ cup vegan butter (, cold & cut into slices); ¾ cup water (, cold); ¼ cup whiskey* (, cold); 1 tablespoon plant-based milk ((not vanilla flavored)); 2 teaspoons olive oil; 1 cup chopped onion; 1 large potato, (, diced); 1 ½ cups veggie crumbles (, thawed); 1 cup vegan chorizo; 4 cloves garlic (, peeled and minced); 2 teaspoons dried thyme; 1 teaspoon paprika; 1 cup vegetable broth; 1 ½ cup vegan cheddar shreds