Baked Empanadas with Beef Filling
Ingredients
- 4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup canola oil
- 1 cup warm water or milk
- 3 tbsp canola oil
- 1 onion, chopped
- 2 clove garlic, minced
- 1 lb lean ground beef
- 1/4 tsp pepper
- 1/2 tsp salt 2
- 1 tsp cumin
- 1 tsp oregano
- 2 tbsp tomato paste
- 1/4 cup currants
- 1/4 cup chopped black olives
- 1 cup beef broth
- 2 Hard-boiled eggs, chopped
- 2 small cooked potatoes, diced into 1-inch cubes
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