Colombian Beef and Pork Empanadas

Ingredients

• 2 medium russet potatoes, (about 1 lb.), peeled and diced
• 1 packet GOYA® Chicken Flavored Bouillon
• 1 tbsp. GOYA® Extra Virgin Olive Oil
• ¼ onion, finely chopped (about ? cup)
• ¼ red bell pepper, finely chopped (about ¼ cup)
• 2 scallions, finely chopped (about ¼ cup)
• 2 tbsp. finely chopped fresh cilantro
• ½ tsp. GOYA® Minced Garlic, or 1clove garlic, finely chopped
• 1 medium tomato, finely chopped (about ½ cup)
• ¼ lb. ground beef
• ¼ lb. ground pork
• 1 packet Sazón GOYA® with Coriander and Annatto
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 2 cups GOYA® Masarepa - Pre-Cooked Yellow Corn Meal
• 2¾ cups lukewarm water
• 1 tbsp. plus 1 tsp. GOYA® Vegetable, Corn or Canola Oil
• 1 packet Sazón GOYA® with Coriander and Annatto
• 1 tsp. salt
• GOYA® Vegetable, Corn or Canola Oil, for frying
• Lime wedges, for serving (optional)
• Aji picante, for serving (optional)

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