Chipotle Chicken and Olive Empanadas
Ingredients
- Dough:
- 3 cups All purpose flour
- 4 teaspoons Baking powder
- 1/2 teaspoon Kosher salt
- 1/4 cup Vegetable shortening
- 3/4 cup California Black Ripe Olives (sliced)
- 3/4 cup Hot Water
- 1 tablespoon Olive oil ((6 oz))
- 3 cups Onion (chopped)
- 2 cups (8 ounces Cooked chicken thigh (shredded)
- 1 cup09California Ripe Olives (sliced)
- 1 Tablespoon Chipotle in adobo (pureed)
- 1 tablespoon lime juice
- 1 Tablespoon Chopped oregano
- 1/2 teaspoon Kosher salt
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