Spinach and Feta Cheese Corn Empanadas
Ingredients
- 1 ½ cups fresh spinach (washed and finely chopped)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 2 cups + 4 tablespoons extra virgin olive oil
- 1 small white onion (finely chopped)
- 1 clove garlic (minced)
- ½ teaspoon smoked sweet paprika
- ½ teaspoon ground turmeric
- 1 cup feta cheese (block is best but crumbled works)
- 2 ½ cups of water
- ½ teaspoon kosher salt
- 1 teaspoon sugar
- 2 cups pre-cooked white or yellow maize meal (HARINA P.A.N)
- 1 tablespoon all purpose flour
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