Whole Wheat Arab Empanadas Recipe
Ingredients
- Dough:
- Whole wheat flour 500 g / 17,64 oz / 4 ¼ cups
- Dry instant yeast 5 g / 0,18 oz / 1 tsp - Fresh yeast 25 g / 0,88 oz
- Water 350 ml / 12,35 oz / 2 ½ cups
- Beef fat 30 g / 1,06 oz / 2 tsps
- Salt 7 g / 0,25 oz / 1 ½ tsp
- Sugar 1 tsp
- Filling:
- Ground beef 500 g / 17,64 oz
- Onion 2
- Light cream cheese 250 g / 5,29 oz
- Lemon juice 1
- Optional: Salt and pepper
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