Breakfast Empanadas An Easy Versatile Recipe
Ingredients
- 1 medium tomato, wedges, deseeded, and thinly chopped
- 2 cups baby spinach leaves, finely chopped
- 1 cup cheese, grated
- 4 large eggs, room temperature
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 2 1/2 cups flour
- 1/2 tsp fine salt
- 6 tbsp butter, cubed, cold
- 1 large egg, beaten
- 1/2 cup milk (or water)
Instructions
Breakfast Empanadas - An Easy Versatile Recipe serves 6 original recipe by keeshaskitchen.com.
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