Empanada gallega Easy empanada recipe
Ingredients
- 17 oz/500 g plain flour
- 150 ml milk
- 1 egg
- 1 teaspoon salt
- Water
- 1 beaten egg
- 50 ml Olive oil
- Pinch of salt
- 1 teaspoon of sweet paprika
- 12 oz./500 g tinned tuna
- 3 large onions (diced fine)
- 2 large red pepper (diced fine)
- 3 to matoes (grated and skin removed)
- 40 ml olive oil
- 1 tablespoon sweet Spanish paprika
- 1 tablespoon of white sugar
- 3 eggs (hard-boiled and chopped)
- salt and pepper to taste
- 60 ml sweet Spanish Sherry
- 1 tin (7oz./200 grams of black olives with seed removed, sliced.)
Instructions
Empanada gallega - Easy empanada recipe serves 8 original recipe by thespanishradish.com.
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