Parmesan and Feta Broccolini
Ingredients
- 4 bunches broccolini
- kosher salt and freshly cracked black pepper
- 4 tablespoons olive oil
- 1/3 cup crumbled feta ((buy the kind that comes in brine) )
- 2 cloves garlic (finely chopped)
- 1 tablespoon dijon mustard
- 1/4 cup champagne vinegar
- 2 tablespoons fresh lemon juice
- 1/4 cup parmesan cheese (grated)
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
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