Pan fried mushroom and feta omelette

Pan-fried mushroom and feta omelette

Pan-fried mushroom and feta omelette

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 50 g (2oz) butter
  • 225 g (8oz) large mushrooms, thinly sliced
  • 3 garlic cloves, sliced
  • 50 g (2oz) sun-dried tomatoes, roughly chopped
  • 4 large eggs, beaten
  • Freshly ground black pepper
  • 100 g (31⁄2oz) feta cheese, crumbled
Instructions

Pan-fried mushroom and feta omelette serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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