Mussel fritters
Ingredients
- ¼ cup White wine
- 2 kgs Live mussels, scrubbed and debearded (Main)
- 1 Shallot, very finely chopped
- 1 Lemon, use the zest only
- 3 Tbsp Flat leaf parsley leaves, finely chopped
- 1 Tbsp Basil leaves, torn
- 3 Eggs, separated
- ½ cup Chickpea flour
- ½ tsp Baking powder
- 1 drizzle Oil, for frying
- 3 Lemon wedges, for squeezing
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