Vegetable Fritters

Vegetable Fritters

Vegetable Fritters

By eggs.org.nz
15 minutes

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Details
  • Servings:   6
  • Calories:   225
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 600 g fresh, or frozen vegetables
  • 1/2 cup self-raising flour
  • 1/2 tsp salt
  • 3 eggs, whisked
  • herbs/cheese/spices*
  • 1/4 cup olive oil
Instructions

Vegetable Fritters serves 6 original recipe by eggs.org.nz.

View original preparation instructions

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