Moroccan Red Gazpacho

Name: Moroccan Red Gazpacho
Ingredients: 2 slices whole wheat bread, torn into pieces; 1/2 cup boiling water; 1 tbsp olive oil; 2 tbsp sherry vinegar; 4 large ripe plum tomatoes, coarsely chopped (about 1 pound); 1 large red bell pepper, seeded and coarsely chopped; 1 large cucumber, peeled, seeded and coarsely chopped (about 8 oz); 1/4 small yellow onion, chopped; 2 cups tomato puree; 1 cup cold water; 2 tsp ras el hanout; 3/4 tsp salt; 1/2 tsp ground cumin; 1/4 tsp ground cinnamon; 2 tbsp chopped fresh cilantro