Chef Johns White Gazpacho
Ingredients
- 1 tablespoon olive oil
- 1 cup leeks, white and light-green parts only, thinly sliced crosswise
- 2 English cucumbers - peeled, quartered and chopped
- 8 green grapes
- 0.25 cup slivered blanched almonds
- 1 tablespoon olive oil
- 1/3 cup creme fraiche
- 1 cup French bread cubes
- 2 tablespoons sherry vinegar
- 1.5 cups cold water, or more as needed
- salt, plus more to taste
- 1 pinch cayenne pepper, or to taste
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