Chilled Gazpacho
Ingredients
- 3 red peppers, roughly chopped
- 3 garlic cloves, roughly chopped
- 3 shallots, roughly chopped
- 10 tomatoes, roughly chopped
- 3 cucumbers, peeled and roughly chopped
- 100 ml of red wine vinegar
- 100 ml of extra virgin olive oil
- salt
- black pepper
- 5 beef tomatoes, chopped
- 1 tbsp of thyme, chopped
- 5 tbsp of extra virgin olive oil
- 40 ml of glucose
- 1 aubergine
- 1 loaf of crusty bread
- olive oil
- freshly ground black pepper
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