Seafood Soup With Ginger and Yuzu Kosho

Name: Seafood Soup With Ginger and Yuzu Kosho
Ingredients: 1 tbsp. olive oil; 6 scallions, white and light green parts very thinly sliced; 3 garlic cloves; 1 large shallot, thinly sliced, rinsed and dried; 1 lemongrass stalk, trimmed, tender bulb parts very thinly sliced; One 1-inch piece fresh ginger, peeled and very thinly sliced; 1 thin slice red chile pepper; 1 small strip lime zest; Salt; 1 tsp. tsp. red yuzu kosho; 1⁄4 cup dry white wine or vermouth; 5 cups chicken, fish, or vegetable broth; Pinch of sugar