No Fat Mexican Gazpacho
Ingredients
- 1⁄2 cup green bell pepper, chopped
- 2 tablespoons onions, chopped
- 1 tablespoon jalapeno, minced
- 1 tablespoon white wine vinegar
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon oregano
- 1⁄8-1⁄4 teaspoon Tabasco sauce
- 2 cloves garlic, minced
- 1 (14 ounce) can tomatoes, drained & chopped or 3 fresh
- 3⁄4 cup tomato juice
- 1 1⁄4 cups cucumbers, peeled & chopped
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