Sweet Corn Gazpacho
Ingredients
- 2 lb. yellow tomatoes, chopped
- 2 yellow bell peppers, seeded & chopped
- 2 15-ounce cans of organic Green Valley Whole Kernel Corn, drained
- ¼ cup white onion, chopped
- 3 garlic cloves, chopped
- 2 teaspoons kosher salt
- ½ cup olive oil
- ¼ cup sherry vinegar
- 1 freshly squeezed lime (about 2 tablespoons)
- Chopped fresh cilantro and cracked pepper for garnish
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