Italian Gazpacho Recipe
Ingredients
- 6 ripe tomatoes (about 2 pounds, roughly chopped)
- 6- to 7- inch piece English Cucumber (chopped)
- 1 medium green bell pepper (chopped)
- 1 small shallot (chopped (or 1/4 red onion, chopped))
- 2 –3 cloves of garlic
- 3 Tablespoons olive oil (optional)
- 2 Tablespoons balsamic vinegar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
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