Savory Honeydew and Almond Gazpacho
Ingredients
- 1 tablespoon red wine vinegar
- 1/2 medium honeydew, seeded, peeled and cut into (1 inch) chunks (about 4 cups), plus more for garnish
- 1/3 cup whole blanched almonds, preferably Marcona almonds, plus more for garnish
- 3 tablespoons lime juice
- 6 plum tomatoes, cored and roughly chopped
- Salt and pepper to taste
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