Watermelon Rind Gazpacho
Ingredients
- 2 cups diced watermelon rind, green skin removed
- ½ large or 1 small red onion, roughly chopped
- 2 cloves garlic
- 1 jalapeno pepper, seeds removed
- 4 heaping cups diced watermelon
- 1 large tomato, roughly chopped
- 5-6 leaves fresh basil
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
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