Easy Gazpacho Recipe
Ingredients
- 2 pounds ripe tomatoes (cored)
- 1/4 cup red onion (diced)
- 3 garlic cloves (minced)
- 1/2 green bell pepper pepper (seeds removed, cut into 4 pieces)
- 1/2 of an English cucumber (peeled and cut into 4 pieces)
- 1 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- 1/4 cup extra virgin olive oil
- 3 tablespoons sherry vinegar
- Basil or Parsley for garnish (optional)
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