Tomato and Watermelon Gazpacho

Name: Tomato and Watermelon Gazpacho
Ingredients: 2 cups coarsely chopped ripe tomatoes; 2 cup coarsely chopped watermelon, seeded (or use seedless); 1/2 medium red bell pepper; 2/3 large cucumber, peeled and cut into chunks; 2 scallions, green parts only, cut into several pieces; Handful of cilantro or parsley sprigs; 1 cup diced ripe tomatoes or halved cherry or grape tomatoes; 2 cups finely diced seedless watermelon; 1/2 medium red bell pepper, finely diced; 1/3 large cucumber, peeled and finely diced; Juice of 1/2 to 1 lemon or lime, to taste; Salt and freshly ground pepper to taste; Hot seasoning of your choice (sriracha, hot red pepper flakes, gochugaru, or Spanish paprika, etc.); Cilantro, parsley, and /or basil leaves for garnish