Everything Vegan Gazpacho

Ingredients

• 2 cups plain tomato juice (no added sodium or sugar)
• 2 carrots (peeled and 2-inch diced)
• 1 yellow or orange bell pepper (seeded and 2-inch diced)
• 1/2 beet trimmed (scrubbed and 2-inch diced)
• 2 celery stalks (not the tough outer stalks, 2-inch diced)
• 1/2 cucumber (peeled, seeded and 2-inch diced)
• 2 green onions (2-inch diced)
• 1/2 jalapeno (seeded and chopped (or sub or 1/8 teaspoon of cayenne))
• 2 packed cups spinach
• 1 cup parsley
• 1 clove garlic (peeled and smashed)
• 1/2 lemon (juiced + zested)
• 1 tablespoon sherry vinegar
• Sea salt and freshly ground black pepper (to taste)
• Optional: 2 teaspoons grated ginger
• Optional: dash of tabasco

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