End of Summer Gazpacho
Ingredients
- 1/2 small cantaloupe (about 1 lb., peeled and seeded)
- 1 Persian cucumber
- 1 lb. very ripe tomatoes (cut into wedges)
- 1/2 small shallot
- 1 tbsp. olive oil, plus more for serving
- 2 tsp. red wine vinegar
- 1/2 tsp. salt
- Pepper
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