Griddle Hash Browns
Ingredients
- 4 Tbsp unsalted butter (softened)
- 20 oz shredded hash brown potatoes (thawed if frozen)
- 1 large green bell pepper (seeded and diced)
- ½ cup diced white or yellow onion
- 2 cloves garlic (minced or chopped)
- ½ tsp kosher salt
- ¼ tsp fresh cracked pepper
- 4 large eggs
- garnish: chopped flat-leaf parsley
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