Braised Lamb Shanks
Ingredients
- 4 carrots, cut into 1/2-inch slices
- 1 1/2 cups beef or chicken broth
- 5 tablespoons extra virgin olive oil, divided
- 1 head garlic (or 12 cloves), chopped
- 6 lamb shanks, seasoned with salt and pepper
- 4 sprigs thyme
- Salt and freshly ground black pepper
- 1 (28-ounce) can diced tomatoes
- 1 leek, white part only, chopped
- 1 cup all purpose flour
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