Lamb fattoush
Ingredients
- 4 lamb leg steaks (about 450g/1lb), chopped into 2.5cm (1in) pieces
- 1 tbsp. Baharat or Rasel Hanout spice mix
- 4 tbsp. olive oil
- 1 cucumber
- 1/2 small red onion, finely sliced
- 6 tomatoes, cut into wedges
- 200 g (7oz) radishes, quartered
- Bunch each flat-leaf parsley and mint, roughly chopped
- 2 pitta breads, toasted and roughly chopped
- 1 small garlic clove, crushed
- Juice ½ lemon
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