Ingredients
- 4 oz eggplant, grilled & marinated (I've seen jars of this in the supermarket)
- 6 ciliegine (or bite size chunks of mozzarella or burrata). Add more or less to taste
- 8 grape or cherry tomatoes (or a couple of Roma tomatoes cut in chunks. Add more or less to taste
- 2 Tb olive oil. I used unfiltered extra virgin but use whatever you have
- 2 Tb white wine vinegar
- 1 tsp fresh chopped herbs (I used oregano)
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