Steamed Chicken with Mushroom and Vegetables

Steamed Chicken with Mushroom and Vegetables

Steamed Chicken with Mushroom and Vegetables

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   236
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 6 pcs chicken, (wings or legs)
  • 1 medium carrot, (3/4 cup)
  • 1 small daikon, (2 cups)
  • 2 pcs marinated bean curd
  • 2 stalks green onion
  • 1 clove garlic
  • 3 slices ginger
  • 2 tbsp soy sauce
  • 2 tsp rice wine
  • 2 tsp sesame oil
  • 1/2 tsp sugar
  • 1/4 tsp salt
Instructions

Steamed Chicken with Mushroom and Vegetables serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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