Linguine With Shrimp Artichokes And Crispy Bread Crumbs
Ingredients
- 3/4 pound linguine
- 3 tablespoons olive oil
- 1/2 cup panko bread crumbs
- kosher salt and black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 pound peeled and deveined large shrimp
- 12 ounces marinated artichoke hearts, drained and halved (1 1/2 cups)
- 1/4 to 1/2 teaspoon crushed red pepper
Instructions
Linguine With Shrimp, Artichokes, And Crispy Bread Crumbs serves 8 original recipe by Real Simple.
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