Pan Seared Chicken with Mushroom Sage Sauce

Pan-Seared Chicken with Mushroom-Sage Sauce

Pan-Seared Chicken with Mushroom-Sage Sauce

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   666
  • Protein:   82g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 (12-ounce) bone-in split chicken breasts , trimmed and halved crosswise
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 8 ounces cremini mushrooms , trimmed and sliced thin
  • 1/4 cup chopped fresh sage
  • 1 shallot , minced
  • 1/4 cup white wine
  • 3/4 cup heavy cream
  • 1/2 cup low-sodium chicken broth
Instructions

Pan-Seared Chicken with Mushroom-Sage Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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