Mushroom Lovers Soup
Ingredients
- 1 oz. dried porcini mushrooms
- 6 c. boiling water
- 1 tbsp. mushroom bouillon base (we used Better Than Bouillon)
- 5 tbsp. olive oil, divided, plus more for drizzling
- 1 large yellow onion, chopped
- 3 cloves garlic, chopped
- 2 tsp. thyme leaves, roughly chopped
- 1 lb. cremini mushrooms, trimmed and sliced
- Kosher salt and pepper
- 1/3 c. dry white wine
- 1 lb. mixed mushrooms (we used shiitake, oyster, and beech), sliced or torn into small pieces
- 1 tsp. soy sauce
- 1/4 c. flat-leaf parsley leaves, roughly chopped
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