Veal Scallops with Creamy Mushroom Sauce
Ingredients
- 1/2 cup all purpose flour
- 1 1/4 pounds large veal scallops (each about 1/4 inch thick)
- 5 tablespoons butter
- 8 ounces crimini mushrooms, sliced
- 2 large shallots, finely chopped (about 1/2 cup)
- 3/4 cup dry white wine
- 1 cup whipping cream
- 2 tablespoons chopped fresh parsley
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