Spiced Mussels
Ingredients
- 10 cups mussels
- 4 cups Vegetable broth
- 2 tablespoons chopped, fresh Cilantro (/coriander)
- 2 red chile
- 1 generous pinch ground Cloves
- ½ teaspoon freshly grated Ginger root
- 1 generous pinch Cardamom
- 1 generous pinch Caraway seed
- ½ teaspoon Turmeric (more if necessary)
- 1 pinch Mace
- 1 pinch Nutmeg
- 1 generous pinch paprika
- 2 pinches cinnamon
- 2 onions
- 4 cloves garlic
- 2 tablespoons Oil
- 1 cup Pineapple juice
- 1.333 cups Coconut milk
- 2 tablespoons lemon juice
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