Chilled tomato and thyme soup with mussels

Chilled tomato and thyme soup with mussels

Chilled tomato and thyme soup with mussels

By smh.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   213
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1.5kg of ripe tomatoes
  • 4 tbsp of chopped fresh thyme
  • a pinch of saffron
  • 1/4 cup of extra virgin olive oil
  • 36 mussels
  • white wine
  • salt
Instructions

Chilled tomato and thyme soup with mussels serves 6 original recipe by smh.com.au.

View original preparation instructions

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