Mussels with salsa verde | Philips
Ingredients
- 1 lemon, scrubbed
- 1 kg ready-to-cook mussels
- 2 cloves of garlic, finely chopped
- 15 g flat-leaf parsley, finely chopped
- 1 dessertspoon fresh thyme leaves
- 1 slice of old white casino bread
- 2 anchovy fillets
- 2 dessertspoons olive oil
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