Coconut and Basil Steamed Mussels
Ingredients
- 2 teaspoons Canola Oil
- ¼ cups Shallots, Minced
- 2 teaspoons Garlic, Minced
- ¼ cups Fresh Basil
- 1 cup Light Canned Coconut Milk
- ⅔ cups Water
- ⅓ cups Chicken Broth
- 1 Tablespoon Lime Juice
- 1 teaspoon Dark Brown Sugar
- 1 teaspoon Fish Sauce
- 1 teaspoon Hot Chili Sauce (like Sriracha)
- 1 pound Fresh Mussels, Scrubbed And Debearded
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