Mussels In Ginger and Lemongrass Broth
Ingredients
- 1 cup white wine
- 1 cup chicken stock
- 3 garlic cloves minced
- 2 tablespoons shredded ginger
- 2 lemongrass stalks finely chopped
- 2 teaspoons shredded lemon rind
- 2 pounds mussels cleaned
- Chopped scallions for garnish
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