Pancetta Orange Mussels with Pasta
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 oz Deli diced pancetta (or bacon)
- 5 oz fresh presliced sweet onions (1 cup)
- 1 orange, for zest/juice
- 2 sprigs fresh thyme
- 1 cup grape tomatoes, halved
- 2 (16-oz) packages frozen garlic butter sauce-marinated mussels
- 16 oz gnocchi pasta
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