Adobong Tahong Filipino Mussels Adobo
Ingredients
- 1 kg mussels (tahong, cleaned and shells removed)
- 8 cloves garlic (bawang, crushed and divided)
- 4 tablespoons soy sauce (toyo)
- 3 tablespoons white vinegar (suka)
- 4 pieces dried bay leaves (dahon ng laurel)
- 1 tablespoon whole peppercorns (pamintang buo)
- 3 tablespoons toasted garlic
- 3 tablespoons cooking oil (mantika)
- Salt (asin to taste)
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