Spaghetti with Clams and Mussels

Ingredients

• 1 lb of manila clams
• 1/2 lb of mussels
• 1 bunch (about 1 oz) of fresh Italian parsley
• 1/4 cup of white wine
• 3 garlic cloves
• 2 hot peppers... or more if you like it spicy
• 1 tablespoon of plain bread crumbs
• extra virgin olive oil
• salt
• 6 oz of thick spaghetti (I like Barilla)

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