mussels in saffron cream sauce
Ingredients
- 1 kg Mussels ready to cook
- 1 envelope saffron threads
- 3 bunch onions
- 1 clove garlic
- 25 g butter
- teaspoon curry powder
- teaspoon chili powder
- 1 dl White wine wine category 2
- 1 dl cook's cream package `2 dl
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