Mussels with Chili Garlic and Basil
Ingredients
- 1 1⁄2 lbs mussels, scrubbed and the beards removed
- 3 fresh red chilies, finely chopped
- 1 tablespoon fresh coriander, finely chopped and preferably with root
- 3 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1⁄2 cup chicken stock or 1⁄2 cup water
- 4 tablespoons chopped fresh basil (or coriander)
- 2 cloves garlic (or more if desired)
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