Fresh Mussels With Asparagus
Ingredients
- 4 lb mussels
- 1 1/2 lb thin asparagus, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups dry white wine
- 1/2 cup chopped fresh Italian parsley
- 1 1/2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon red pepper flakes
- freshly ground black pepper
- sea salt
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