Mussels in White Wine and Garlic

Mussels in White Wine and Garlic

Mussels in White Wine and Garlic

By food.com
25 minutes

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Details
  • Servings:   4
  • Calories:   704
  • Protein:   57g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 lbs live mussels
  • 2 cups dry white wine
  • 4 large shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • 1⁄2 teaspoon salt
  • 1⁄3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped)
  • 6 tablespoons butter, cut into pieces
Instructions

Mussels in White Wine and Garlic serves 4 original recipe by food.com.

View original preparation instructions

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