Chilli mussels with spaghetti

Ingredients

• 1.0 tbsp olive oil
• 1.0 onion, finely chopped
• 1.0 cloves of garlic, finely chopped
• 175.0 g jar of Spanish anchovy stuffed olives, drained and roughly chopped
• 1.0 red chilli, chopped
• 390.0 g carton of Italian chopped tomatoes with basil, chilli and oregano
• 335.0 g cherry tomatoes, halved
• 300.0 g spaghetti
• 1.0 kg live Scottish mussels from the fish counter, de-bearded
• 28.0 g fresh basil leaves, picked and washed

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