Okra Corn and Tomatoes

Okra, Corn, and Tomatoes

Okra, Corn, and Tomatoes

By food.com
45 minutes

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Details
  • Servings:   6
  • Calories:   94
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon vegetable oil
  • 12 ounces fresh okra, cut into thin rounds
  • 2 ears corn, kernels cut off
  • 2 tomatoes, chopped
  • salt
  • fresh ground pepper
Instructions

Okra, Corn, and Tomatoes serves 6 original recipe by food.com.

View original preparation instructions

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