Roasted Okra and Tomatoes
Ingredients
- 1 pound fresh okra (stemmed and cut in half, lengthwise)
- 12 ounces cherry tomatoes (on the vine)
- 1 onion (small, thinly sliced)
- 2 tbsp olive oil
- ¼ tsp table salt
- 1/8 tsp black pepper
- a pinch cayenne pepper ((optional))
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