Herb and creme fraiche omelette

Herb and creme fraiche omelette

Herb and creme fraiche omelette

By nzherald.co.nz
Serves 1

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Details
  • Servings:   1
  • Calories:   353
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 2 Eggs, at room temperature (Main)
  • 2 tsp Milk
  • 1 pinch Salt
  • 1 tsp Chervil, chopped
  • 1 tsp Fresh parsley, chopped
  • 2 tsp Creme fraiche, stirred to loosen
  • 1 knob Butter
  • ½ tsp Chives, finely snipped
Instructions

Herb and creme fraiche omelette serves 1 original recipe by nzherald.co.nz.

View original preparation instructions

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